Iron.

​Iron is an essential nutrient that contributes to normal cognitive function. It is also widely known for its beneficial properties that contribute to the normal function of the immune system, whilst forming red blood cells and haemoglobin in the body.

  • Brain & Mind

    Brain & Mind

  • Energy

    Energy

  • Immunity

    Immunity


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Sugar free
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Benefits of Iron

This essential nutrient holds a variety of wondrous benefits, including supporting a reduction in tiredness and fatigue, whilst helping to contribute towards the normal cognitive development of children.

Supports:

Cognitive function, immunity, energy and reduction of fatigue

Tastes of:

Wild strawberry

Milligram per serving:

12mg

Percentage of NRV per serving:

85%

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Here at Nourished, we’re passionate about the science behind each stack. Here are just a couple of EFSA claims supporting our work...

Research & studies

EFSA Scientific Opinion on the Substantiation of a health claim related to Iron and cognitive development of children pursuant to Article 14 of Regulation (EC) No 1924/2006
European Food Safety Authority, 2009


EFSA Scientific Opinion on the substantiation of health claims related to iron and formation of red blood cells and haemoglobin (ID 374, 2889), oxygen transport (ID 255), contribution to normal energy-yielding metabolism (ID 255), reduction of tiredness and fatigue (ID 255, 374, 2889), biotransformation of xenobiotic substances (ID 258), and “activity of heart, liver and muscles” (ID 397) pursuant to Article 13(1) of Regulation (EC) No 1924/2006

© European Food Safety Authority, 2010


EFSA Scientific Opinion on the substantiation of health claims related to iron and formation of red blood cells and haemoglobin (ID 249, ID 1589), oxygen transport (ID 250, ID 254, ID 256), energy-yielding metabolism (ID 251, ID 1589), function of the immune system (ID 252, ID 259), cognitive function (ID 253) and cell division (ID 368) pursuant to Article 13(1) of Regulation (EC) No 1924/2006

European Food Safety Authority, 2009


EFSA Scientific Opinion on the substantiation of health claims related to copper and protection of DNA, proteins and lipids from oxidative damage (ID 263, 1726), function of the immune system (ID 264), maintenance of connective tissues (ID 265, 271, 1722), energy-yielding metabolism (ID 266), function of the nervous system (ID 267), maintenance of skin and hair pigmentation (ID 268, 1724), iron transport (ID 269, 270, 1727), cholesterol metabolism (ID 369), and glucose metabolism (ID 369) pursuant to Article 13(1) of Regulation (EC) No 1924/2006
European Food Safety Authority, 2009

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