A well-known essential nutrient, studies have shown how vitamin D3 can help to support the normal function of the immune system whilst other clinical trials have shown how it may help increase T Cell count. Impressive scientific findings have also demonstrated how vitamin D3 can also help contribute towards the maintenance of normal muscle function, normal teeth & bones, and contribute to normal blood calcium levels.
Benefits of Vegan Vitamin D3
We increased the dosage of our Vegan Vitamin D3, from 300IU to 2,000IU to help support your immunity, health and wellbeing. Vitamin D3 is often typically made from the fat of lambswool, however here at Nourished, ours is vegan and sourced from algae. An impressive study has shown how Vitamin D can help to reduce the risk of falling associated with postural instability and muscle weakness. Falling is a risk factor for bone fractures among men and women 60 years of age and older.
Immune system and increased T Cell count support, bones, teeth & muscle function
2000IU / 50mcg
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Here at Nourished, we’re passionate about the science behind each stack. Here are just a couple of EFSA claims and clinical trials supporting our work...
Research & studies
Vitamin D can reduce severity in COVID-19 through regulation of PD-L1
Department of Physiology, Faculty of Medicine, Tokat Gaziosmanpasa University, 60030 Tokat, Turkey
EFSA Scientific Opinion on the substantiation of a health claim related to vitamin D and risk of falling pursuant to Article 14 of Regulation (EC) No 1924/2006
© European Food Safety Authority, 2011
EFSA Scientific Opinion on the substantiation of health claims related to vitamin D and maintenance of bone and teeth (ID 150, 151, 158), absorption and utilisation of calcium and phosphorus and maintenance of normal blood calcium concentrations (ID 152, 157), cell division (ID 153), and thyroid function (ID 156) pursuant to Article 13(1) of Regulation (EC) No 1924/2006
© European Food Safety Authority, 2009
EFSA Scientific Opinion on the substantiation of health claims related to vitamin D and normal function of the immune system and inflammatory response (ID 154, 159), maintenance of normal muscle function (ID 155) and maintenance of normal cardiovascular function (ID 159) pursuant to Article 13(1) of Regulation (EC) No 1924/2006
© European Food Safety Authority, 2010