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Colgate Nourishment Research

Arginine

  • Arginolytic and ureolytic activities of pure cultures of human oral bacteria and their effects on the pH response of salivary sediment and dental plaque in vitro
  •  Catabolism of arginine by the mixed bacteria in human salivary sediment under conditions of low and high glucose concentration
  • Arginine metabolism in the salivary glands of protein-deficient rats and its potential association with the oral microflora
  • l-Arginine Modifies the Exopolysaccharide Matrix and Thwarts Streptococcus mutans Outgrowth within Mixed-Species Oral Biofilms
  • Nanoscale characterization of effect of L-arginine on Streptococcus mutans biofilm adhesion by atomic force microscopy
  • Effects of Arginine on Streptococcus mutans Growth, Virulence Gene Expression, and Stress Tolerance
  • Arginine Improves pH Homeostasis via Metabolism and Microbiome Modulation
  • The anti-caries efficacy of a dentifrice containing 1.5% arginine and 1450 ppm fluoride as sodium monofluorophosphate assessed using Quantitative Light-induced Fluorescence (QLF)
  • Comparison of the efficacy of a dentifrice containing 1.5% arginine and 1450 ppm fluoride to a dentifrice containing 1450 ppm fluoride alone in the management of early coronal caries as assessed using Quantitative Light-induced Fluorescence
  • A clinical investigation of the efficacy of a dentifrice containing 1.5% arginine and 1450 ppm fluoride, as sodium monofluorophosphate in a calcium base, on primary root caries
  • Comparing the efficacy of a dentifrice containing 1.5% arginine and 1450 ppm fluoride to a dentifrice containing 1450 ppm fluoride alone in the management of primary root caries

    • Xylitol

  • Effect of xylitol on an in vitro model of oral biofilm
  • The effect of xylitol on dental caries and oral flora
  • Xylitol and erythritol inhibit real-time biofilm formation of Streptococcus mutans
  • Effects of xylitol and erythritol consumption on mutans streptococci and the oral microbiota: a systematic review
  • Consumption of foods/drinks containing Xylitol instead of sugar contributes to the maintenance of tooth enamel
  • Consumption of foods/drinks containing Xylitol instead of sugar contributes to the maintenance of tooth enamel

    • Calcium

  • 1. Calcium is needed for the maintenance of normal teeth European Food Safety Authority
  • 2. Calcium is needed for the maintenance of normal teeth European Food Safety Authority
  • 3. Calcium is needed for the maintenance of normal teeth European Food Safety Authority
  • Calcium contributes to normal energy-yielding metabolism European Food 
  • Calcium contributes to normal neurotransmission

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    Vitamin B12

  • Studies have shown B12 improves dermatologic symptoms in people with deficiencies.
  • 1. Vitamin B12 contributes to the reduction of tiredness and fatigue
  • 2. Vitamin B12 contributes to the reduction of tiredness and fatigue
  • 1. Vitamin B12 has a role in the process of cell division
  • 2. Vitamin B12 has a role in the process of cell division
  • Vitamin B12 contributes to normal psychological function
  • Vitamin B12 contributes to the normal function of the immune system
  • Vitamin B12 contributes to normal energy-yielding metabolism

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    Vitamin D3

  • 1. Vitamin D contributes to normal blood calcium levels
  • 2. Vitamin D contributes to normal blood calcium levels
  • Vitamin D contributes to normal absorption/utilisation of calcium
  • Vitamin D contributes to the maintenance of normal teeth
  • Studies show low levels of D3 can be linked to cognitive impairment and dementia.
  • Vitamin D contributes to the normal function of the immune system

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    Vitamin E

  • Vitamin E contributes to the protection of cells from oxidative stress
  • Studies have shown Vitamin E increases hair growth.

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    CoQ10

  • As shown in studies CoQ10 boost mitochondrial function which decreased headaches and migraines.
  • Studies have shown Vitamin E increases hair growth.

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    Scutell'Up

  • Studies have shown Scutell'Up increases sleep quality
  • Has been shown to improve general mood without a reduction in energy or cognition.

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    Ginger

  • Studies have shown ginger carries antibacterial properties which contribute to Gingivitis.
  • Shown to protect against gum disease

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    Ginseng

  • Shown in studies to have anti-inflammatory and Anti-oxidative effect
  • Studies have shown Ginseng my improve physical performance.
  • Studies have shown Ginseng my help fight fatigue.
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